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Just got this rice cooker this afternoon & immediately tried it out making one "Zojirushi cup" of sticky short grain white rice I bought at a Japanese grocery store. I just finished gobbling it up with a little soy sauce and it was DELICIOUS! The rice came out perfectly - nice and sticky (I can't wait to make some sushi with it!), but not watery at all and cooked perfectly. I was really torn between this model and Zojirushi's NS-LAC05 3-Cup model. Most of the time, I will be cooking rice for only 2 people, so the 3-Cup NS-LAC05 seemed ideal. But, on the other hand, I liked the flexibility of getting this bigger 5 1/2-Cup model - e.g., when having company over for dinner, or for cooking "one pot" rice-based dishes - I thought I could use the extra room in both cases. And, this bigger model can make cakes, where as the 3-Cup is too small. The only thing that worried me about getting this bigger model was I wondered if it would cook a small amount (i.e., one "Zojirushi cup") of plain rice as well as the smaller model - after all, that is what I would be doing most of the time. Well, the flexibility won out in the end (as well as the surprisingly lower price of the NS-TGC10 on Amazon - $10 cheaper than the smaller NS-LAC05). And my worries about making a small amount of plain rice in the NS-TGC10 turned out to be unfounded as I discovered in my test run. So, if you are torn between these two Zojirushi models, I recommend this one - $10 cheaper & more flexibilty. Plus, judging from the dimensions of both, it is not much bigger than the NS-LAC05 so it won't take up significantly more kitchen counter space. EDIT (on September 21, 2011) - Three & a half years later, this rice cooker is still going strong & we use it all the time. Our love of this cooker can best be summed up by the comment my wife made several months back. She is not one for special-purpose kitchen gadgets, but she said that this rice cooker was BY FAR the most useful such kitchen gadget we ever purchased or tried...Check out the lowest price on the Zojirushi NS-TGC10 at Amazon – Click Here.
I suppose you get what you pay for. This thing takes "making rice" to the next level. Really, how much you value something like this depends a lot on how much you value rice. If you're the kind of person that thinks... "Hmm. Rice? I can take it or leave it." --well, don't waste your time. A $20 rice-maker will do you well and last forever. They're about as complicated, technologically, as toasters.
But if you think you might have inclinations to rice-snobbery... well, you can't do any better than the Japanese. This thing *plays music* when it's finished. It is the ultimate in lazy cookware: it keeps your rice fresh and warm *days* after you've made it. Heck, it makes BROWN rice taste decent. That's rice-voodoo. But it will cost you.
